Ameer Mohammed

About

Ameer Mohammed is a Iraqi academician and researcher affiliated with the Department of vertebrate, Marine Science Center, University of Basrah, . Currently Mr. Ameer is working as an Lurcher in the department and his work responsibilities include teaching the undergraduate. He had graduated from the Faculty of Agriculture from the department of Food Science of Basrah University, Basrah in 2006 - 2009. Currently am student Ph.D in Food Science , Research interest includes processing and biotechnology of food,

Work

univesity of basrah

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Iraq- Basrah

Iraq

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Education

University of Basrah

Iraq
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Bachelors in food science

University of Basrah

Iraq
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Degree PhD. in Biotechnology

Publications

Rigor Mortis in Farmed Common Carp Cyprinus carpio: The Effects of Handling Temperature

International Journal of Food Science

journal-article

Addressing the global challenge of bacterial drug resistance: insights, strategies, and future directions

Frontiers in Microbiology

journal-article

Fish Quantities Available in the Markets of Basrah Governorate’s Center and Districts

Egyptian Journal of Aquatic Biology and Fisheries

journal-article

Rigor Mortis in Farmed Common Carp Cyprinus carpio: The Effects of Handling Temperature

International Journal of Food Science

journal-article

Nanotechnology for Healthcare: Plant-Derived Nanoparticles in Disease Treatment and Regenerative Medicine

Pharmaceuticals

journal-article

Nanotechnology for Healthcare: Plant-Derived Nanoparticles in Disease Treatment and Regenerative Medicine

Pharmaceuticals

journal-article

Nanotechnology for Healthcare: Plant-Derived Nanoparticles in Disease Treatment and Regenerative Medicine

Pharmaceuticals

journal-article

Isolation and Identification of Methicillin-Resistant Staphylococcus aureus (MRSA) From Different Sources of Food in Basra Province / Iraq

Egyptian Journal of Medical Microbiology

journal-article

Isolation and Identification of Enterococcus faecium from the Gastrointestinal Tract of the Common Carp (Cyprinus carpio) and the Nile Tilapia (Oreochromis niloticus)

Egyptian Journal of Aquatic Biology and Fisheries

journal-article

Extraction of hyaluronic acid from Streptococcus thermophilus bacteria and study its antioxidant activity for Sunflower oil and its effect on some Physiological parameters.

جامعة البصرة /كلية الزراعة/قسم علوم الاغذية

dissertation-thesis

Production and optimization of Hyaluronic Acid extracted from Streptococcus thermophilus isolates

Archives of Razi Institute

journal-article

Identification and antioxidant activity of hyaluronic acid extracted from local isolates of Streptococcus thermophilus

Materials Today: Proceedings

journal-article

Preparing fish protein concentrate from ray fish by water and alkaline hydrolysis and their physiochemical and microbial properties

Mesopotamian Journal of Marine Sciences

journal-article

Mucilage Extraction from Basil (Ocimum basilicum) and its Applications in the Diets of Cyprinus carpio Fingerlings

Biological and Applied Environmental Research

journal-article

Microbial Growth Impact on the Diets of Fish Stored in Fish Farms

Syrian Journal of Agricultural Research

journal-article

Studies of Some Physical Properties of the extracted gelatin from Cynoglossus bilineatus skin

IRAQI JOURNAL OF AQUACULTURE

journal-article

The Effects of Adding Flavors to the Artificial Diet on the Sensory Qualities of Common Carp (Cyprinus carpio L.)

Basrah J. Agric. Sci

journal-article

Studies on Some Functional Properties of Common Carp (Cyprinus carpio L) Viscera Protein Concentrate by Using Papain

Basrah J. Agric. Sci

journal-article